Oils and Vinegars
“Each hectare of olive trees nullifies the annual carbon footprint produced by one person. The production of one liter of olive oil captures 10.64 kg of atmospheric carbon dioxide”
Source: CONSEJO OLEÍCOLA INTERNACIONAL
“Each hectare of olive trees nullifies the annual carbon footprint produced by one person. The production of one liter of olive oil captures 10.64 kg of atmospheric carbon dioxide”
Source: CONSEJO OLEÍCOLA INTERNACIONAL