Vianoleo, Mediterranean innovation in the Far East.
VIANOLEO was born in 2004, motivated by the illusion and passion of the López Mediero brothers (Víctor and Antonio), with the mission of enhancing the benefits and properties of extra virgin olive oil.
The entrepreneurial and innovative character of Víctor and Antonio, together with their motivation to help improve people's quality of life, led VIANOLEO to put a category of enriched EVOOs on the market, all of them made with our best virgin olive oils. extra.
VIANOLEO emerged with the idea of launching an extra virgin olive oil with a different approach, in line with trends in the agri-food sector, the restaurant segment and specialized stores. Concept linked to a public that loves good food, seeks and appreciates quality, understanding this as the fusion between the organoleptic benefits of the product and an innovative design.
The entrepreneurial and innovative character of Víctor and Antonio, together with their motivation to help improve people's quality of life, led VIANOLEO to put a category of enriched EVOOs on the market, all of them made with our best virgin olive oils. extra. These olive oils are enriched with carefully selected ingredients for their properties and benefits for the human body.
tradition and innovation
VIANOLEO's family tradition in the world of olive groves dates back to the 18th century, with more than 200 years of experience in the management and monitoring of olive grove cultivation. Currently, we have more than 350 hectares of land and more than 200,000 olive trees in production, all of them located between the towns of Guareña and Don Benito (Badajoz. Extremadura).
Our team transports the harvested olives daily to our mill, in which we grind the olives that come only from our olive grove, so the traceability of our extra virgin olive oils is 100% guaranteed.
The harvested olive is ground the same day it is harvested, in a period of less than 4 hours. This part of the process is essential for obtaining top quality extra virgin olive oils, since we avoid oxidation, fermentation of the fruit, and obtaining a very low degree of acidity, characteristic of our oils.
Our mill has state-of-the-art grinding and pressing systems, seeking quality in each of the processes of our value chain.
VIANOLEO produces extremely quality extra virgin olive oils under the iO and Surat brands. All our olive oils have some very exclusive and differentiating attributes, resulting in native extra virgin olive oils of proven quality and innovative designs.
